Our Coffee

Central Beans classic espresso includes high quality speciality coffees from Brazil, Mexico and Indonesia, blended using techniques originating from the Pacific NorthWest and roasted in the Northern Italian style.
The end result is the perfect combination of old world tradition
with modern elegance.
Described by world renowned coffee expert Andrew Hetzel ” I would say that it is modern (or perhaps nouveau) Pacific Northwest, naturally sweet, with a clean nutlike flavour and the resonant echoing of sour cherry in chocolate, makes me think of the resonating ferry boat horn signaling its departure into the Puget Sound, clear, cool, crisp morning air, roasted chestnut served on the dock and the sound of the deep booming air horn echoing off distant snow capped mountains” we understand Andrew’s sentiments. However, we like to describe the blend as simply “delicious” Central Beans classic espresso is also available decaffeinated.
guest bean
In addition to our classic espresso, we always have a guest bean in store. Our current guest bean is:
Guatemala St Nicolas
buy the bean
Whether your choice is Central Bean classic espresso, decaffeinated, or our guest bean, they are all available to take home. You can either grind the beans yourself, or one of our Baristas will grind them for you, choose from fine grind for espresso machines, or a slightly courser grind for drip brewing.

Tue, 26 Oct 2010 13:00:26 GMT (updated: Fri, 25 Mar 2011 12:45:47 GMT)















