Central Bean’s classic espresso* includes high quality speciality coffees from El Salvador, Brazil and Ethiopia, blended using techniques originating from the Pacific NorthWest and roasted in the Northern Italian style.
The end result is the perfect combination of old world tradition with modern elegance.
Described by world renowned coffee expert Andrew Hetzel:
“I would say that it is modern (or perhaps nouveau) Pacific Northwest, naturally sweet, with a clean nutlike flavour and the resonant echoing of sour cherry in chocolate, makes me think of the resonating ferry boat horn signaling its departure into the Puget Sound, clear, cool, crisp morning air, roasted chestnut served on the dock and the sound of the deep booming air horn echoing off distant snow capped mountains.”
We understand Andrew’s sentiments, however, we like to describe the blend as simply “delicious.”
*Central Bean’s classic espresso is also available decaffeinated.
cappuccino
doppio espresso with steamed & foamed milk
latte
doppio espresso with steamed milk,
extra creamy latte also available
flat white
a smaller, stronger cappuccino
brewed coffee
choose from our brew bar selection
cafe au lait
drip brewed coffee and steamed
milk cafe mist
(skinny version of cafe au lait)
ristretto
shorter, sweeter espresso
espresso macchiato
espresso marked with a tad of milk froth
cafe mocha
espresso and organic fair trade cocoa
mint mocha
made with rich mint and organic cocoa
happy holidays
latte with sweet almond & vanilla
infusion storm tea
rooibos, peppermint, green, red berry & rose, camomile, lemongrass & vanilla
deluxe
organic fair trade cocoa blended with milk topped with cream and chocolate flakes
double choc chip
cocoa blended with half ‘n’ half, chocolate syrup topped with whipped cream and milk chocolate chips
cold cafe latte
chill dopio espresso with milk over ice
mochaccino
chill dopio espresso, mocha syrup and skimmed milk blended with ice, finished with whipped cream
espresso frappe
iced milk espresso with whipped cream choose from: vanilla, caramel, chocolate, hazelnut, almond, mint or banana
coffee float
chill dopio espresso blended with ice and milk with a float of vanilla ice cream and chocolate flakes
affogato
hot doppio espresso over vanilla ice cream
ice cream frappe
vanilla ice cream, blended with ice and milk, finished with whipped cream
choose from: vanilla, caramel, chocolate, hazelnut, almond, mint or banana